Experience the perfect blend of power and precision with the Hikari Edge Damascus Bunka Knife — a professional-grade chef’s tool forged from 67 layers of premium Damascus steel.
Designed for chefs who demand balance, control, and sharpness, this 8.3-inch Bunka knife excels in slicing, dicing, and fine chopping.

The 10Cr15CoMoV core steel, reinforced with layers of 316L stainless steel, offers long-lasting edge retention and corrosion resistance, while the figured sycamore wood handle provides natural beauty, grip, and stability.

Each knife is a testament to Japanese Stile craftsmanship — elegant, durable, and built to elevate every cut.

Key Features

• 67-Layer Damascus Steel – Exceptional sharpness, hardness, and durability.

• Hardness: 60±2 HRC – Retains its edge for professional-grade performance.

• 10Cr15CoMoV Core – Enhanced with cobalt for improved strength and longevity.

• Ergonomic Sycamore Wood Handle – Comfortable, stable, and beautifully crafted.

• 15° Sharpened Edge (per side) – Razor-sharp precision for smooth, effortless cuts.

• 8.3” Blade Length – Versatile for slicing meat, vegetables, and herbs.

• Comes in a luxury gift box – Perfect for chefs, collectors, and gifting.

Specifications

Ideal For

Professional chefs and culinary enthusiasts seeking precision and artistry in a single knife — from fine slicing to powerful chopping.