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“Kensei Collection” (剣聖 – Sword Saint)

Hikari Edge “Raijin” Chef Knife (Hammered Edition)

Power and Precision in Every Strike
The Raijin Chef Knife (雷神 – God of Thunder) is forged for those who demand strength and balance. With a wide 197 mm blade and a bold hammered finish, it glides through meat, vegetables, and fish with unmatched ease. The 5Cr15MoV stainless steel ensures a razor-sharp edge and exceptional durability, while the ergonomic wooden handle delivers total control.

Specs:

  • Blade: 197 mm | Thickness: 2.8 mm | Weight: 304 g

  • Material: 5Cr15MoV Stainless Steel

  • Handle: Polished wood with copper detailing

  • Ideal for: Slicing, chopping, mincing


🥈 Hikari Edge “Ame” Santoku Knife (Silver Hammer Pattern)

Elegance Forged in Motion
The Ame Santoku (雨 – Rain) combines artistry and efficiency. Its sleek hammered silver pattern minimizes drag, keeping food from sticking to the blade. Crafted from high-carbon stainless steel, it’s perfectly balanced for slicing vegetables, fish, or meat with surgical precision — ideal for chefs who appreciate speed and fluidity.

Specs:

  • Blade: 185 mm | Thickness: 2.4 mm | Weight: 232 g

  • Material: 5Cr15MoV Stainless Steel

  • Handle: Darkwood ergonomic handle

  • Ideal for: Precision slicing and general use


🥉 Hikari Edge “Tsuchi” Damascus Chef Knife (Wave Pattern)

The Art of the Blade
The Tsuchi Knife (土 – Earth) brings together centuries of forging tradition in a stunning Damascus-style finish. The 67-layer pattern is not only visually captivating but adds superior strength and resilience. Lightweight yet powerful, it’s perfect for fine slicing, carving, and presentation cuts.

Specs:

  • Blade: 185 mm | Thickness: 2.2 mm | Weight: 198 g

  • Material: Patterned Stainless Steel

  • Handle: Polished wood with full tang core

  • Ideal for: Carving, plating, and detailed cuts

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