The Hikari Edge 5.8" Bunka Knife merges traditional Japanese stile craftsmanship with modern precision. Hand-forged using 3 layers of composite steel with a 10Cr15CoMoV core, this knife delivers sharpness, durability, and balance suited for both professional chefs and serious home cooks.

Its compact 5.8-inch blade provides excellent control for fine slicing, chopping, and detailed cutting tasks. The redwood and black buffalo horn handle offers a natural, ergonomic grip, while the hammered finish reduces food sticking and adds a distinctive character.

Perfect for cutting vegetables, meats, and herbs with precision.

Key Features

• 3-Layer Composite Steel Blade – Superior strength and corrosion resistance.

• Core Hardness: 60±2 HRC – Maintains a sharp edge for extended use.

• Ergonomic Redwood Handle – Comfortable grip with a refined look.

• Polished Hammered Finish – Enhances sharpness and reduces drag.

• 15° Edge Angle – Razor-sharp for clean, precise cuts.

• Lightweight (102g) – Balanced for comfort and control.

• Comes in a premium gift box – Suitable for gifting or professional presentation.

Specifications

Ideal For

Precision slicing, chopping vegetables, trimming meat, and fine cutting tasks — combining form, balance, and sharpness for daily use.