Forged with precision and built to endure, the Hikari Edge Damascus Kitchen Scissors are a masterpiece of craftsmanship and utility.
Engineered from 110 layers of Damascus steel, these scissors offer exceptional strength, edge retention, and long-lasting sharpness — capable of slicing effortlessly through poultry, herbs, seafood, packaging, and even nuts.

The bronzed aluminum alloy handle provides a comfortable, slip-resistant grip with a luxurious metallic finish that complements any modern kitchen. Each detail, from the hand-polished rivets to the Damascus pattern, reflects a blend of Japanese-inspired design and professional performance.

Perfect for chefs, home cooks, and culinary enthusiasts who value tools that perform beautifully and look even better.

Key Features

• 110-Layer Damascus Steel Blades – Unmatched sharpness, corrosion resistance, and cutting precision.

• Professional Hardness (60±2 HRC) – Built to maintain an edge even under heavy use.

• Ergonomic Bronzed Alloy Handle – Lightweight, durable, and comfortable for extended use.

• Multifunctional Design – Ideal for meat, vegetables, herbs, seafood, packaging, or cracking nuts.

• Detachable Blades – Easy to clean and maintain hygiene in professional environments.

• High-End Finish – Polished to perfection with a distinctive Damascus wave pattern.

Specifications

Why You’ll Love It

Whether you're trimming herbs, cutting poultry, or opening packaging, these scissors redefine efficiency and elegance.
A single tool — built to last a lifetime.