
Where artistry meets precision.
Forged from 67 layers of VG10 Damascus steel, the Eclipse Series captures the perfect harmony between balance, strength, and beauty. Each knife is a masterpiece designed for chefs who demand perfection in every slice.
Hikari Edge “Tsukikage” – 8" Chef Knife (Moon Shadow)
The Tsukikage Chef Knife is the centerpiece of any kitchen — perfectly balanced for slicing, dicing, and chopping. Its broad blade allows for fluid, powerful motion while the Damascus pattern reflects mastery in craftsmanship.
Use: All-purpose knife for vegetables, meat, and herbs. Ideal for chefs seeking precision and smooth control.
Hikari Edge “Kuroha” – 8" Kiritsuke Knife (Black Blade)
The Kuroha Kiritsuke combines the finesse of a slicer with the power of a cleaver. Its sharp tip and straight edge are perfect for clean cuts through fish, vegetables, and delicate proteins.
Use: Precision slicing, julienne cuts, and fine vegetable work.
Hikari Edge “Seiryu” – 7" Nakiri Knife (Blue Dragon)
The Seiryu Nakiri is tailored for vegetables — with a flat profile that delivers complete contact with the cutting board. Its symmetrical edge provides straight, effortless cuts for slicing greens, onions, and roots.
Use: Vegetable chopping, slicing, and mincing.
Hikari Edge “Akatsuki” – 6.8" Santoku Knife (Dawn Light)
Compact yet powerful, the Akatsuki Santoku is designed for versatility. With its shorter blade and wide surface, it’s perfect for quick, controlled cuts and easy scooping.
Use: Multipurpose daily knife for slicing, dicing, and mincing both meats and vegetables.
Specifications (for the entire collection):
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Blade Material: 67-layer VG10 Damascus steel
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Blade Hardness: 60±2 HRC
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Handle Material: Polished wood with ergonomic balance
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Blade Thickness: 2.5 mm
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Blade Angle: 60°+
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Includes: Gift box for premium presentation
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