The Hikari Edge 5.5" Utility Knife is a precision tool crafted for everyday kitchen use — sharp, balanced, and elegant. Forged from 3 layers of composite steel with a 10Cr15CoMoV core, this knife combines cutting-edge durability with refined Japanese artistry.
Designed for slicing fruits, vegetables, herbs, and boneless meats, it’s the perfect bridge between a paring knife and a chef’s knife. The redwood and black buffalo horn handle offers exceptional comfort and control, while the octagonal shape balances perfectly in the hand for fatigue-free use.
This knife’s hand-polished finish and forged texture make it not just a tool — but a statement of craftsmanship.
Key Features
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3-Layer Composite Steel Blade – Strength and corrosion resistance with a razor-sharp edge.
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Core Hardness: 60±2 HRC – Maintains sharpness through consistent use.
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10Cr15CoMoV Core – Forged for precision and long-term edge retention.
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Ergonomic Octagonal Handle – Crafted from Redwood + Black Buffalo Horn for perfect grip and balance.
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15° Wet-Polished Edge – Hand-finished for effortless, precise cuts.
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Traditional Japanese Design – Lightweight, balanced, and elegant for both professional and home chefs.
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Comes in a premium gift box – Ideal for collectors and gifting.
Specifications
| Feature | Details |
|---|---|
| Total Length | 27.1 cm |
| Blade Length | 13.5 cm (5.5") |
| Handle Length | 12.6 cm |
| Blade Width | 3.2 cm |
| Blade Material | 3 Layers Composite Steel |
| Core Steel | 10Cr15CoMoV |
| Handle Material | Red Wood + Black Buffalo Horn |
| Hardness | 60±2 HRC |
| Edge Angle | 15° per side |
| Thickness | 2.4 mm |
| Weight | 95 g |
Perfect For
Precision slicing, trimming, and detailed prep work — ideal for chefs who value balance, sharpness, and beauty in every cut.
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