Strength, Precision, and Timeless Craftsmanship

The Hikari Edge “Shinrei” Cleaver (神鋭 – Divine Sharpness) combines traditional Chinese forging techniques with Japanese precision. Hand-forged from 5Cr15 stainless steel, it delivers a perfectly balanced weight and a razor-sharp edge designed to handle meat, vegetables, and fish with effortless control.

Its hammer-forged texture gives it a rustic, artisanal look while preventing food from sticking, and the chicken wing wood handle ensures comfort, grip, and long-lasting durability.

Key Features

• Hand-Forged Blade: Crafted through ancient forging techniques for exceptional hardness and sharpness (58±2 HRC).

• 5Cr15 Stainless Steel: Durable, corrosion-resistant, and ideal for both heavy-duty chopping and precision slicing.

• Natural Wood Handle: Chicken wing wood handle provides a secure, ergonomic grip and elegant warmth.

• Hammered Finish: Distinctive anti-stick pattern that enhances cutting performance and aesthetic appeal.

• Full Tang Design: Ensures stability, strength, and perfect balance for professional use.

Specifications

• Blade Length: 19.5 cm

• Handle Length: 10.3 cm

• Overall Length: 29.8 cm

• Thickness: 2.8 mm

• Weight: 319 g

• Hardness: 58±2 HRC

• Material: 5Cr15 Stainless Steel + Chicken Wing Wood Handle

Use — Ideal For

• Meat Cutting: Perfect for portioning beef, pork, and poultry, including ribs and tender joints.

• Vegetables & Fruits: Effortlessly slices and dices hard and soft produce — from pumpkins and cabbage to pineapples and onions.

• Fish & Filleting: Suitable for trimming and slicing fish with precision.

• Food Prep Tasks: Ideal for chopping herbs, scooping ingredients, and crushing garlic or ginger.

• All-Purpose Chef Knife: Designed for chopping, slicing, dicing, and mincing with ease.

⚠️ Not recommended for cutting through hard bones or frozen food.
🧽 Hand wash only. Dry immediately and store in a dry, ventilated place. Apply a thin layer of oil if not used for an extended period.