Crafted for bakers, chefs, and culinary perfectionists, the Hikari Edge 8.5" Damascus Bread Knife is the ultimate tool for precision slicing.
Forged from 67 layers of Damascus steel with an AUS-10 steel core, this blade combines beauty, balance, and unmatched cutting performance.
The razor-sharp serrated edge glides effortlessly through crusty loaves, artisan breads, and delicate pastries without tearing or crushing — delivering clean, even slices every time.
The octagonal handle, made from ebony and rosewood, offers an ergonomic grip and refined Japanese aesthetic, ensuring comfort and control through every motion.
Key Features
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Premium Stile Japanese Damascus Steel (AUS-10 Core) – 67 layers for superior edge retention and corrosion resistance.
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8.5" Serrated Blade – Cuts effortlessly through bread, toast, and cakes with precision.
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Hand-polished Finish – Mirror-sharp edge with a 15° angle per side.
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Elegant Ebony & Rosewood Handle – Naturally balanced, comfortable, and durable.
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Hardness: 60±2 HRC – Professional-grade strength and lasting sharpness.
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Presented in a luxury gift box – Perfect for chefs, home cooks, or as a refined gift.
Specifications
| Feature | Details |
|---|---|
| Total Length | 360 mm |
| Blade Length | 220 mm |
| Handle Length | 140 mm |
| Thickness | 2.0 mm |
| Blade Material | 67-Layer AUS-10 Damascus Steel |
| Handle Material | Ebony & Rosewood |
| Hardness | 60±2 HRC |
| Edge Angle | 15° per side |
| Weight | ~172 g |
Ideal For
Bread, pastries, cakes, cheese, and soft produce — the perfect companion for those who value precision and craftsmanship in every slice.
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